Recipes
Freshly baked bread & St. Dalfour spread
People often choose St. Dalfour spreads for breakfast not just because they taste delicious, but because they contain no additives and no preservatives; an all-natural product made entirely from fruit. Why not try this simple recipe for a wonderful freshly baked loaf of bread to complement your favourite St. Dalfour spread.
Enjoy at breakfast, or for elevenses, lunch, afternoon tea or even supper. The loaf won’t last long so you may need to bake two!
Chef’s suggestions: Replace 100g of white flour with 100g of wholemeal flour. Add some seeds, herbs or even St. Dalfour honey to change things up.
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