Recipes

St. Dalfour Scones Quintessentially British, scones slathered in jam and clotted cream are the perfect summer treat. Give yours a French twist with St. Dalfour spread; no added cane sugar, artificial preservatives or colourings make it the perfect choice.   Today's favourite
Strawberries and Cream Cheesecake
Pork & Apricot Sausage Rolls
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Apricot and Walnut Vegetarian Sausage Rolls 40m 30m medium 6 Becca Pusey
Apricot Chicken Couscous Tagine 20m 35m easy 4 St. Dalfour
Asian Style Mirabelle Plum Marinade/Sauce 10m 0m easy 6 St. Dalfour
Blueberry and Cranberry Pancakes 1hr 20m 10m easy 2 St. Dalfour
Burmese Beef and Apricot Curry 30m 2hr 45m medium 4 St. Dalfour
Chocolate Pear Tarts 20m 15m easy 6 Nourishing Amelia
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