• Prep Time
    20 minutes
  • Cook Time
    20-30 minutes
  • Difficulty
    medium
  • Serves
    8
  • Author
    Jo's Recipe Book

Dinner, Christmas

Traditional Christmas Stuffing with an Apricot twist

The addition of apricot preserve lends this stuffing a lovely touch of sweetness, and helps bind the ingredients together.

Send CBD11609-134E-4781-B531-727418A5E9EB

400g good quality sausage meat

50g fresh breadcrumbs – I prefer to use a granary loaf

1 large onion, finely chopped

A few St Dalfour chestnuts, chopped

1 heaped tbsp St Dalfour Apricot preserve

1 tbsp each of chopped sage and thyme

Small handful of chopped parsley

Salt & pepper to taste

Method

Lightly fry the onions in a little oil & butter, then add the sausage meat to brown a little

Mix in the remaining ingredients and leave to cool

When ready to cook, roll into balls or place in a greased ovenproof dish

Bake for 20-30 mins at 180C until golden brown