• Prep Time
    20 minutes
  • Cook Time
    30 minutes
  • Difficulty
  • Serves
  • Author
    Matt's Kitchen

Pudding, Cakes & Baking, Quick & Easy

Strawberry & White Chocolate Muffins

These strawberry & white chocolate muffins celebrate the universally adored combination of fruit and chocolate. With strawberry season fast approaching, why not try something new and make these simple, yet delicious strawberry & white chocolate muffins!

Using our St. Dalfour Strawberry Preserve, you can enjoy the humble strawberry at its seasonal best all year round! The addition of the demerara sugar gives these delightful treats a subtle flavour of caramel sure to indulge your sweet tooth!

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100g butter

100g demerara sugar

120ml milk

2 large eggs

Vanilla extract

230g plain white flour

½ tbsp baking powder

1 jar St. Dalfour Strawberry Preserve

60g white cooking chocolate


Pre-heat the oven to 180°C.

Grease your muffin tray with butter – OR – Line your tray with 12 muffin cases.

Melt the butter in a saucepan with the sugar. Mix well. Take off the heat and add the milk, eggs and vanilla extract, and combine.

Sift the plain white flour and baking powder and mix into the mixture.

Add your jar of St. Dalfour Strawberry Preserve to the mix and fold until marbled.

Add the white chocolate chunks to the mix and continue to fold.

Add the mixture evenly to the 12 cases and place in the oven.

Cook for 25 minutes, or until the muffins are golden brown.

Once baked, leave aside to cool. Serve and enjoy!