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    St. Dalfour

Pudding, Snacks, Cakes & Baking

Steamed Red Raspberry Fruit Spread Pudding

These delicious steamed puddings bring back memories of my childhood. Try serving them with custard.

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  • 60g butter
  • 65g cup of casting sugar
  • Sugar to coat moulds
  • 1 egg
  • 200g cups plain flour
  • 1 tablespoon baking powder
  • 1/2 pint milk
  • 120g St. Dalfour Red Raspberry fruit spread


Grease 4 pudding moulds, dust with sugar.

Place St. Dalfour Red Raspberry fruit spread into base.

Mix dry ingredients with wet ingredients and fill the mouldsĀ leaving one centimeterĀ for the mixture to rise.

Cover moulds with foil and cook in a bain marie in a moderate oven for 30 minutes.

Turn out and serve with ice cream.