• Prep Time
    20 minutes
  • Cook Time
    30 minutes
  • Difficulty
  • Serves
  • Author
    Jo's Kitchen

Pudding, Seasonal

St Dalfour Ice Cream Cones

With over 20 flavours to choose from, St. Dalfour opens up endless possibilities for our cooling ice cream recipe.

Send CBD11609-134E-4781-B531-727418A5E9EB

500ml Double cream (or try half cream and half yoghurt)

150g icing sugar

2 tbsp St. Dalfour Fruit Spread

120ml lemon or lime juice

100g pureed fruit of your choice


Dissolve the icing sugar in in the lemon/lime juice

Add your chosen St. Dalfour Preserve

Whip the cream into peaks

Gently stir the sugar mixture into the cream

Place the mixture into a freezer proof container and freeze until set

Add a scoop or two to a shop bought ice cream cone or enjoy on its own!

Chef’s tip: Why not add a drop of your favourite liqueur for a dinner party option