• Prep Time
  • Cook Time
  • Difficulty
  • Serves
  • Author
    St. Dalfour

Pudding, Snacks, Cakes & Baking

Red Raspberry and white chocolate Muffins.

Delicious on the go or served as part of a picnic. The flavour of the raspberries really compliment the white chocolate.

Send CBD11609-134E-4781-B531-727418A5E9EB
  • 180g Butter
  • 160g Self-raising flour
  • 2 eggs
  • 150g sugar
  • 1/3 pint milk
  • 2 teaspoon Baking powder
  • 5 tablespoons St. Dalfour Red Raspberry fruit spread
  • 100g white chocolate bits
  • Icing sugar for dusting


Turn on your oven and set the temperature to 200 degrees (C°)

Melt the butter and cool.

Whisk the eggs and sugar until thick. Add the butter, sifted dry ingredients and finally the milk. Mix these ingredients lightly.

Gently stir through 5 tablespoons St. Dalfour Red Raspberry fruit spread and the white chocolate bits.

Spoon the mix in to a well greased muffin tray and bake in the oven for 30 minutes or until golden brown and cooked through. Dust with icing sugar.