• Prep Time
    20 mins
  • Cook Time
    15-20 mins
  • Difficulty
    easy
  • Serves
    8
  • Author
    Jo's Cuisine

Lunch, Snacks, Birthdays, Buffet, Christmas

Pork & Apricot Sausage Rolls

St. Dalfour Apricot Preserve adds a delicious sweet dimension to the classic sausage roll. Perfect for picnics and buffet parties.

Send CBD11609-134E-4781-B531-727418A5E9EB

1 pack of readymade puff pastry

8-10 good quality sausages, skins removed, or 450g pack of sausage meat

1 large white or red onion, finely chopped

1tbsp St. Dalfour Apricot Preserve

Sprinkling of your preferred fresh herbs – parsley/thyme/sage, finely chopped

1 egg, beaten

Method

Preheat the oven to 180ºC

Heat 1 tablespoon of olive oil in a large pan and cook the chopped onion for a few mins until slightly soft.

Cool a little, then stir in the St. Dalfour Apricot Preserve.

Add the sausage meat and herbs and mix together

Roll out the block of pastry to form a rectangle of around 30cm wide by 40cm long, then cut in half lengthways to form two rectangles

Brush one long side of each pastry rectangle with beaten egg

Divide the sausage meat in two, roll into a sausage shape and place in the centre of each pastry rectangle

Fold the unbeaten egg side of the pastry over the sausage meat and press firmly onto the beaten egg side of pastry

Cut each long sausage roll into equal smaller lengths (4-5cms) and place on the lightly oiled baking tray.

Chill for at least 15 mins, then bake for 15-20 mins