• Prep Time
    20 mins
  • Cook Time
    2.5 hours
  • Difficulty
  • Serves
  • Author
    Jo's Cuisine

Dinner, Lunch, Christmas, Seasonal

Orange and mustard glazed ham

A succulent and sweetly spiced ham that is perfect for Christmas, or indeed at any time for year when you are feeding a crowd – it makes a wonderful centrepiece for your buffet table.

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  1. Place ham in large saucepan, cover with water, add bay leaves, peppercorns & coriander seeds
  2. Cover, bring to the boil, then simmer for 1hr 45mins
  3. Leave to cool, drain well and pat ham dry
  4. With a sharp knife, pare away the rind leaving a layer of fat on the ham
  5. Score the fat in a diamond pattern and stud with the cloves
  6. Mix together the orange preserve, mustard, honey, soy and worcestershire sauces
  7. Place ham on roasting tray and coat with half the marinade/glaze
  8. Place in a pre-heated oven 190ºC/375ºF and roast for 20 mins
  9. Brush the ham with remaining marinade and roast for a further 25 mins
  10. Remove from oven and allow ham to rest before carving