• Prep Time
    35 minutes
  • Cook Time
    *chill for 2 hours
  • Difficulty
  • Serves
  • Author
    Matt's Kitchen

Pudding, Cakes & Baking

Mango & Passion Fruit Cheesecake

Using our brand new Mango & Passion Fruit Preserve, this delicious St. Dalfour Mango & Passion Fruit Cheesecake will delight the whole family and is very simple to make!

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For the filling:

1 Jar St. Dalfour Mango & Passion Fruit Preserve

280g full-fat cream cheese

70g caster sugar

150ml double cream

4 gelatine sheets melted into 50ml hot water


For the base:

140g crumbled digestives

60g melted butter

50g grated fudge


To make the base;

Mix together the biscuits, butter and fudge and press into the base of a cake tin. Place in the fridge to set for about 15 minutes.

To make the cheesecake filling;

Beat together the cream cheese, sugar and St. Dalfour Mango & Passion Fruit Preserve. Add the gelatine and mix well. Fold in the cream carefully and try not to overwork or it will start to curdle.

Spoon the mango mixture on top of the base and leave to set in the fridge for 2 hours.

When ready to serve, carefully remove from cake tin and enjoy!