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    St. Dalfour

Drinks, Snacks, Healthy, Quick & Easy, Vegetarian

Kumquat and Minted Cucumber Yoghurt Sauce

Try this sauce with curries and naan bread. It also makes a delicious sauce for crudités and a good alternative to coleslaw in salads and burgers.


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  • 2  cucumbers
  • 3 tablespoon St. Dalfour Kumquat Spread
  • 100 grams cup thick Greek Yoghurt
  • 3 tablespoon finely chopped fresh mint
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, finely grated
  • Salt
  • Freshly cracked black pepper


Thickly grate cucumbers and place in a fine sieve to drain.

After 10 minutes squeeze cucumbers with your hands to remove as much liquid as possible.

Place in a bowl and mix in remaining ingredients. Will keep covered in the refrigerator for 2-3 days.

Note: I use this sauce as a side condiment with curries. The natural sweetness of the St. Dalfour Kumquat Spread together with the coolness of the cucumbers and yogurt perfectly counteract the spicy heat in curries.