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Jerk Chicken Marinade

With Notting Hill Carnival just around the corner, why not bring the fun of the festival to your kitchen! This simple, yet delicious recipe is sure to spice up dinner time!

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  • 1 Jar of Dalfour Pineapple & Mango Preserve
  • ½ onion
  • 4 spring onions
  • Fresh Thyme
  • Fresh ginger (about the size of your thumb)
  • 6 Garlic cloves
  • 1 tbsp cinnamon powder
  • 1 tbsp allspice
  • 1 tbsp coarsely white pepper
  • ½ Tablespoon grated nutmeg
  • 2 tablespoons brown sugar
  • 2 Tablespoons Dalfour Classic Honey
  • 2 Tablespoons Soy sauce
  • 1 Chilli (to taste)

Method

In a food processor combine all the ingredients. Adjust for taste and heat level with more or less spice. Refrigerate and use when ready.