- 1 jar St. Dalfour Cranberry and Blueberry Spread
- 4 tablespoon Mayonnaise
- Zest of 1 lemon
- Juice of 1/2 lemon
- Freshly cracked black pepper
- 1 tablespoon fresh flat-leaf parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
Combine all the ingredients together and refrigerate for at least an hour before serving.
The sauce will keep in a refrigerator for 3-4 days.