• Prep Time
    15 minutes
  • Cook Time
    30-40 minutes
  • Difficulty
    medium
  • Serves
    6
  • Author
    Matt's Kitchen

Pudding

Apple & Cinnamon Crumble

With the recent launch of the New St. Dalfour Apple & Cinnamon, we thought we would come up with a beautifully simple recipe which shows off the great flavour of our Apple & Cinnamon Preserve, in our take on the traditional Apple & Cinnamon Crumble.

Apple Crumble is a staple dessert born in Britain. We truly believe, with the addition of our Apple & Cinnamon preserve, the humble crumble is taken to the next level.

Follow the recipe below to make this glorious Apple & Cinnamon Crumble for yourself!

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Ingredients

1 jar St. Dalfour Apple & Cinnamon

3 large cooking apples

100g granulated sugar

150g plain flour (also works well with gluten-free flour)

30g demerara sugar

A handful of walnuts

75g salted butter, softened

Method

For the crumble topping:

Combine butter and sugar together using a wooden spoon

Add the demerara sugar until the mixture starts to form breadcrumbs

Add crumbled walnuts to the mixture and set to one side

 

For the filling:

Chop your cooking apples

Gently simmer on a medium heat with some water until the apples have softened

Drain off any excess liquid and add a jar of the St. Dalfour Apple & Cinnamon Spread

Add the apple filling to the bottom of your dish

Cover the cooked apples in the crumble topping

Bake in the oven for 30-40 minutes at 180 ̊C

Serve with custard, ice cream or cream and enjoy!