When you think of a quintessentially British Summer, what springs to mind? Strawberries and cream? Tennis at Wimbledon? Picnics and barbeques? Rain…?! No rain this year – just wall to wall sunshine. As we move into finals week at both Wimbledon and the World Cup, it is time to gather with friends and family and share in the excitement.
Serve up a feast for your event with St Dalfour spreads. The variety of flavours cannot be beaten and, with no added cane sugar or artificial preservatives and colourings, St. Dalfour preserves add a special touch to both sweet and savoury dishes. For inspiration, head to our Recipes section where you will discover just how versatile they are. Or head to our Strawberry blog post and try our quick and easy Eton Mess and Strawberry Smoothie ideas.
If you’re settling down to watch the tennis at Wimbledon, treat yourself and guests to homemade scones slathered in St Dalfour Strawberry spread and clotted cream. Visit our Recipes section for seven top tips and the perfect perfect scone recipe.
Scones always throw up a debate. Is it pronounced ‘Scon’ or ‘Scoan’? Do you put the jam on first or the cream? Tradition dictates that Cornish folk put the jam on first, then the cream, whilst Devonians start with the cream then put the jam on top. Whichever way you choose, we recommend a French twist – always use St. Dalfour preserves.
Strawberry is the number one flavour choice to have on scones, but why not try St. Dalfour Raspberry or Blackcurrant preserves, both fabulous alternatives. Indeed, with so many flavours to choose from, it’s Game, Set and Match to St. Dalfour.