Christmas is coming – 7 tips to make it a tasty one

December 19, 2017


Whether it’s snowing or raining, whatever the weather St. Dalfour’s top tips will help your Christmas to shine!

    1. Add a touch of luxury to your Christmas home-made stuffing with St. Dalfour succulent premium cranberries. Our cranberries are handpicked in France and packed without preservatives using a patented natural method that retains the tender plump quality of the cranberries.
    2. In the run in to Christmas, keep your energy levels up with these tasty gluten-free apricot and chestnut treats or pop a few into little treat bags for a gift that all can enjoy.
    3. Brighten up your breakfasts with our wonderful fruit preserves – on toast, pancakes, waffles, croissants…with so many flavours on offer, the choice is endless.
    4. A spoonful of St. Dalfour Apricot spread is a wonderful addition to a Boxing Day turkey curry, or how about mixing it with yoghurt & mint for a tasty relish.
    5. Liven up your Christmas cheeseboard with our wonderful fig preserve – it’s the perfect accompaniment to stilton cheese.
    6. Replace sugar with a drizzle of St. Dalfour orange blossom honey on your porridge before heading out for a winter’s walk. For added delight, add a handful of our large raisin and cranberry mix.
    7. And don’t forget, our products are gluten free, have NO artificial colours, NO preservatives and NO added cane sugar. So sit back, relax and enjoy our ALL NATURAL PRESERVES.