Produit de France
- No Cane Sugar
- No Preservatives
- No Artificial Colours
- All Natural Preserves
We started making our Grandma’s traditional Fruit Spread in 1983. 35 years and three generations on, her recipe is still delicious.
Read our story here
Journal
Why Do We Eat Chocolate Eggs at Easter?
Whether you’re a young child or a fully grown adult, the idea(…)
NEW! St. Dalfour Apple & Cinnamon Spread
St. Dalfour are pleased to announce the introduction of a new flavour(…)