Explore St. Dalfour

See our recipes

Produit de France


  • No Cane Sugar
  • No Preservatives
  • No Artificial Colours
  • All Natural Preserves

We started making our Grandma’s traditional Fruit Spread in 1983. 35 years and three generations on, her recipe is still delicious.

Read our story here

Journal


Why Do We Eat Chocolate Eggs at Easter?

Whether you’re a young child or a fully grown adult, the idea(…)

NEW! St. Dalfour Apple & Cinnamon Spread

St. Dalfour are pleased to announce the introduction of a new flavour(…)

Vegan Treats

Vegan dishes often lack depth of flavour and variety. Marinades and Glazes(…)